Western Omelet Bake - Tornadough Alli

By srumbel

Ingredients

• 1 (24oz.) bag hashbrowns, thawed
• Vegetable oil
• 1 green pepper, diced
• 1 onion, diced
• 1 red pepper, diced
• 1 cup mushrooms, sliced
• 1 cup ham, diced
• 10 eggs
• 1/3 cup milk
• 2 tsp hot sauce
• 1 cup shredded cheddar cheese
• Salt and pepper

Preparation

Step 1

Preheat oven to 375.

In skillet saute your veggies in oil until tender.

In large bowl whisk together your eggs, milk, hot sauce and salt and pepper. Then add in your vegetables and ham.

In 9"x13" baking dish sprayed with cooking spray press your thrawed hashbrowns unti they cover the bottom of pan.

Pour your egg mixture over hashbrowns and sprinkle with cheese and more salt and pepper.

Bake for about 45 minutes or until center is set and cheese is melted.

Serve with additional hot sauce if desired.