- 1/2 box vanilla wafers, crushed
- 2-1/2 pints whipped cream (2 small cartons)
- 2-8 oz. Hershey bars with almonds
Preparation time 15mins
Cooking time 15mins
Put crushed wafers in pie pan. Melt chocolate and cool. Whip cream, add chocolate to the cream. Pour in pie pan and top with wafer crumbs. Chill.