Oreo Cookie Truffles

By Jahel

Ingredients

• 1 package double oreos
• 8 oz. cream cheese
• 1 lb. vanilla almond bark
• 2-3 squares chocolate bark

Preparation

Step 1

Crush oreo cookies to fine texture. Mix cookies and soften cream cheese. Make into balls. Place on wax paper on a cookie sheet. Place toothpick in each ball. Put in freezer for 20 minutes. Melt about 3/4 of the package of vanilla almond bark. Dunk balls into bark and put back on wax paper. Remove toothpick. Melt chocolate bark and drizzle on each ball. Store in fridge but serve at room temperature.