Potato Boats

By Jahel

Ingredients

• 2 large potatoes
• 1 lb. banana squash, about 1/2-3/4 c
• 1/4 c butter, melted
• 1/4 t cumin (optional)
• 1 t sea salt
• sweet Hungarian paprika
• 2 t butter, melted

Details

Preparation time 120mins
Cooking time 120mins

Preparation

Step 1

Bake potatoes in preheated 425 degrees until soft, about 60 minutes. While potatoes are baking, cut skin from squash. Cut squash into small cubes and place in vegetable steamer, covered over boiling water for 15 minutes or until very soft. Cool potatoes slightly. Cut in half while still warm and gently scrape pulp from skin, taking care not to tear skin. Combine squash, potato pulp, 1/4 c melted butter, cumin and sea salt with potato masher or in food processor until you have a creamy yellow puree. Heap potato-squash mixture into empty potato shells. Brush with 2 teaspoons melted butter and sprinkle with paprika. Place under broiler for 10 minutes or until lightly browned.