"PORK ADOBO

By RoketJSquerl

Ingredients

• 2 tablespoons vegetable oil
• 2 pounds pork shoulder, cut into chunks
• 1/4 cup cane vinegar or white vinegar
• 1/3 cup low sodium soy sauce
• 6 cloves garlic, chopped
• 1 bay leaf
• 2 teaspoons black peppercorns
• 2 teaspoons sugar
• 2 cups water

Preparation

Step 1

Instructions
In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides.
Add the vinegar, soy sauce, garlic, bay leaf, peppercorns, sugar, and water, and bring to a boil. Reduce the heat to medium low, cover, and simmer for 1 hour. Remove the cover and continue simmering for another 30 minutes to reduce the sauce.
Serve over rice!

Instructions