Gargonzola-Walnut Salad

By LRay

Southern Living Magazine

Ingredients

• 4 Ounces Gorgonzola Cheese, Crumbled
• 1/4 Cup Olive Oil
• 1 Tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 medium head romaine lettuce, torn
• 1 cup walnut pieces, toasted

Preparation

Step 1

Process first 5 ingredients in an electric blender until mixture is smooth, stopping once to scrape down sides.

Combine lettuce and toasted walnut pieces i a serving bowl. serve with gorgonzola cheese mixture.

Yield: 8 Servings