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Stew Elephant

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Stew Elephant 0 Picture

Ingredients

  • 1 elephant
  • brown gravy
  • salt and pepper
  • 2 rabbits (optional)

Details

Preparation

Step 1

Cut elephant into bite-sized pieces. This should take about 2 months. cover with brown gravy; cook over kerosene fire about 4 weeks at 465 degrees. This will serve 3800 people. If more are expected, 2 rabbits may be added; do this only if necessary as most people do not like to find hare in their stew.

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