Drink - Irish Cream

Drink - Irish Cream

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups Irish whiskey (such as Jameson)

  • One

    14-ounce can sweetened condensed milk

  • 2

    tablespoons chocolate syrup

  • 2

    teaspoons instant coffee

  • cups heavy cream

Directions

1. In a blender, combine the whiskey, sweetened condensed milk, chocolate syrup and instant coffee, and blend on high speed until combined. 2. Place the whiskey mixture in a bowl and stir in the cream until smooth. Store the Irish cream in the refrigerator, covered, for up to 2 weeks. Serve chilled over ice.


Nutrition

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