cups Irish whiskey (such as Jameson)
14-ounce can sweetened condensed milk
tablespoons chocolate syrup
teaspoons instant coffee
cups heavy cream
1. In a blender, combine the whiskey, sweetened condensed milk, chocolate syrup and instant coffee, and blend on high speed until combined. 2. Place the whiskey mixture in a bowl and stir in the cream until smooth. Store the Irish cream in the refrigerator, covered, for up to 2 weeks. Serve chilled over ice.