Baked Santa Fe Dip
By Jahel
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Ingredients
- 2 c shredded cheddar cheese (8 oz.)
- 1 c Monterey Jack or Mozzarella cheese (4 oz.)
- 1/2 c light mayonnaise or miracle whip
- 1 8 oz. can whole kernel corn, drained (3/4 c)
- 1 4 oz. can chopped green chile peppers, drained
- 2 t finely chopped canned chipotle chile peppers in adobo sauce
- 1/4 t garlic powder
- 1 medium tomato, seeded and chopped (3/4 c)
- 1/4 c sliced green onion
- 2 T snipped fresh cilantro
- Raw Vegetables
- Tortilla Chips
Details
Preparation time 20mins
Cooking time 45mins
Preparation
Step 1
Preheat oven to 350. In large bowl stir together cheeses, mayo, corn both chile peppers, and garlic powder. Spread mixture into a shallow 1 qt. casserole or 9" pie pan. In a small bowl, combine tomato, green onions and cilantro and set side.
Bake dip 25 minutes or until heated through. Spoon tomato mixture in the center. Serve warm with veggies and/or chips.
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