Mom's Meat Loaf

By á-165633

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Ingredients

• 2 2 2 large eggs, lightly beaten
• 3/4 3/4 2% cup 2% milk
• 2/3 2/3 2/3 cup finely crushed saltines
• 1/2 1/2 1/2 cup chopped onion
• 1 1 1 teaspoon salt
• 1/2 1/2 1/2 teaspoon rubbed sage
• Dash Dash pepper
• 1 1/2 1 1/2 90% pounds lean ground beef, 90% lean
• 1 1 1 cup ketchup
• 1/2 1/2 1/2 cup packed brown sugar
• 1 1 1 teaspoon Worcestershire sauce

Details

Servings 2
Preparation time 15mins
Cooking time 15mins
Adapted from keyingredient.com

Preparation

Step 1

Directions

Preheat oven to 350°F. In a large bowl, combine eggs, milk, crackers, onion, salt, sage and pepper. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan.

In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf.

Bake 60-65 minutes or until a thermometer reads 160°F. Let stand 10 minutes before slicing. Serve with reserved sauce.

Yield: 6 servings.