Mom's Meat Loaf

Photo by
Mom's Meat Loaf
Adapted from keyingredient.com
Mom's Meat Loaf

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

2

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

2

servings

Adapted from keyingredient.com

Ingredients

  • 2 2

    2 large eggs, lightly beaten

  • 3/4 3/4 2%

    cup 2% milk

  • 2/3 2/3

    2/3 cup finely crushed saltines

  • 1/2 1/2

    1/2 cup chopped onion

  • 1 1

    1 teaspoon salt

  • 1/2 1/2

    1/2 teaspoon rubbed sage

  • Dash Dash pepper

  • 1 1/2 1 1/2 90%

    pounds lean ground beef, 90% lean

  • 1 1

    1 cup ketchup

  • 1/2 1/2

    1/2 cup packed brown sugar

  • 1 1

    1 teaspoon Worcestershire sauce

Directions

Directions Preheat oven to 350°F. In a large bowl, combine eggs, milk, crackers, onion, salt, sage and pepper. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan. In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf. Bake 60-65 minutes or until a thermometer reads 160°F. Let stand 10 minutes before slicing. Serve with reserved sauce. Yield: 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: