Grilled Lamb With Horseradish-Mint Sauce

By á-170456

Ingredients

• 1/2 cup sour cream
• 2 teaspoons prepared horseradish
• 1 tablespoon chopped fresh mint
• 1 tablespoon Dijon mustard
• 1 large garlic clove minced
• 2 lamb leg steaks, 3/4"-thick
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 2

Preparation

Step 1

Combine first three ingredients. Set aside. (Can be prepared 1 day ahead. Cover and refrigerate.)

Prepare barbecue (medium-high heat) or preheat broiler. Combine mustard and garlic and rub on both sides of lamb. Season with salt and pepper. Grill lamb to desired doneness, about 5 minutes per side for medium-rare.

Serve immediately with sauce.

This recipe yields 2 servings.