Garlic Parsley Shrimp

By [e-mail]

Ingredients

• 2 tbsp. extra-virgin olive oil
• 4 garlic cloves, grated
• 1 lb. shrimp, peeled and deveined
• kosher salt
• Freshly ground black pepper
• 3 tbsp. butter
• 1/2 c. chopped parsley

Preparation

Step 1

In a large sauté pan over medium heat add olive oil and garlic; cook for 1 minute, stirring with a wooden spoon. Add shrimp, season with salt and pepper and cook for about 2 minutes on each side.
Increase heat to medium-high and add butter. When butter begins to foam add parsley. Cook until parsley is crispy and shrimp is pink with browned edges.
Transfer to a platter and serve.