NY Style Berryberry Bagels

NY Style Berryberry Bagels
NY Style Berryberry Bagels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package of active dry yeast

  • 2

    Tbsp sugar

  • 1 1/4

    cups of warm water

  • 3 1/2

    cups of AP flour

  • 1 1/2

    tsp salt

  • 1/2

    cup of blueberries {tossed in 1/4 cup of flour}

  • 1/2

    cup of strawberry slices

Directions

dissolve the yeast and sugar in 1/2 cup of warm water {let rest 5 minutes} mix together the salt and the flour - making a well in the center add the yeast and the additional water to the flour gently fold in the berries knead until you have a soft and elastic dough {either by hand or using the dough hook of a stand mixer} don't worry - the dough will look quite purple cover the dough and let rise until doubled {about 1 - 1/2 hours} divide the dough into 8 balls press into the center of each ball forming a hole, and stretch to form the bagel shape let rest 30 minutes pre-heat the oven 425 degrees bring a large pot of water to a boil boil the bagels - 1 or 2 at a time for 3 - 4 minutes {they will float to the top when ready} place on baking sheet and bake 20 minutes

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