Pepper Steak

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Ingredients

• 2 pounds (900g) beef round steak, thinly sliced
• 1 onions, thinly sliced
• 6 cloves garlic, minced
• 1 tablespoon piece of ginger, peeled and minced
• 1/2 cup chicken stock
• 2 bell peppers, thinly sliced
• 1 serrano pepper, small diced
• 4 tablespoons soy sauce
• 2 tablespoons sriracha
• 3 tablespoons cornstarch
• 1 teaspoon salt

Preparation

Step 1

In a small bowl, mix cornstarch with chicken stock to make a slurry. Set aside.
Add remaining ingredients to a 6-quart slow cooker. Pour slurry over top and mix well.
Cook on high for 4 hours.
Serve with rice or noodles.