√ Prime Rib, Slow-Roasted with Herbs 1-2-17

By á-1009

Ingredients

• 1/2 cup chopped, fresh herbs
• rosemary, parsley, oregano, thyme
• 4 cloves garlic, minced
• 1 tbsp. EVOO
• 1 tsp. coarse salt
• 1/2 tsp. ground black pepper
• 1 four-bone beef rib roast, 8-9 lb.

Preparation

Step 1

Heat oven to 450. Chop herbs fine and combine herbs thru pepper. Rub mix over beef, including underside. Place bones down on roasting rack. Cook at 450 for 15 min., reduce heat to 250, cook for 3 hours or until internal temp is 120. Remove from oven, let sit for 20 min.