Olive Garden Chicken Gnocchi Soup
By á-4202
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 TBS butter
- 1 TBS olive oil
- 1 cup finely diced onion
- 1/2 cup finely diced celery
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 qrt half and half
- 2 cans (14 oz each) chicken broth
- Salt
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley flakes
- 1/4 tsp ground nutmeg
- 1 cup finely shredded carrots
- 1 cup coarsely chopped fresh spinach leaves
- 1 cup diced, cooked chicken breast
- 1 pkg (16 oz) package ready-to-use gnocchi
Details
Servings 8
Preparation time 15mins
Cooking time 20mins
Preparation
Step 1
1) Melt butter into the oil in a lrg saucepan over med heat. Add the onion, celery and garlic and cook, stirring occasionally until the onion becomes translucent.
2) Whish in the flour and cook for about 1 min. Whisk in the half and half. Simmer until thickened. Whisk in the chicken broth.
3) Simmer until thickened again. Stir in 1/2 tsp salt, thyme, parsley, nutmeg, carrots, spinach, chicken and gnocchi. Simmer until the soup heats through. Before servings, season with additional salt, if necessary.
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