Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    TBS butter

  • 1

    TBS olive oil

  • 1

    cup finely diced onion

  • ½

    cup finely diced celery

  • 2

    garlic cloves, minced

  • ¼

    cup all-purpose flour

  • 1

    qrt half and half

  • 2

    cans (14 oz each) chicken broth

  • Salt

  • ½

    tsp dried thyme

  • ½

    tsp dried parsley flakes

  • ¼

    tsp ground nutmeg

  • 1

    cup finely shredded carrots

  • 1

    cup coarsely chopped fresh spinach leaves

  • 1

    cup diced, cooked chicken breast

  • 1

    pkg (16 oz) package ready-to-use gnocchi

Directions

1) Melt butter into the oil in a lrg saucepan over med heat. Add the onion, celery and garlic and cook, stirring occasionally until the onion becomes translucent. 2) Whish in the flour and cook for about 1 min. Whisk in the half and half. Simmer until thickened. Whisk in the chicken broth. 3) Simmer until thickened again. Stir in 1/2 tsp salt, thyme, parsley, nutmeg, carrots, spinach, chicken and gnocchi. Simmer until the soup heats through. Before servings, season with additional salt, if necessary.


Nutrition

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