Menu Enter a recipe name, ingredient, keyword...

á-4202

Olive Garden Chicken Gnocchi Soup

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 4 TBS butter
  • 1 TBS olive oil
  • 1 cup finely diced onion
  • 1/2 cup finely diced celery
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 qrt half and half
  • 2 cans (14 oz each) chicken broth
  • Salt
  • 1/2 tsp dried thyme
  • 1/2 tsp dried parsley flakes
  • 1/4 tsp ground nutmeg
  • 1 cup finely shredded carrots
  • 1 cup coarsely chopped fresh spinach leaves
  • 1 cup diced, cooked chicken breast
  • 1 pkg (16 oz) package ready-to-use gnocchi

Details

Servings 8
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

1) Melt butter into the oil in a lrg saucepan over med heat. Add the onion, celery and garlic and cook, stirring occasionally until the onion becomes translucent.

2) Whish in the flour and cook for about 1 min. Whisk in the half and half. Simmer until thickened. Whisk in the chicken broth.

3) Simmer until thickened again. Stir in 1/2 tsp salt, thyme, parsley, nutmeg, carrots, spinach, chicken and gnocchi. Simmer until the soup heats through. Before servings, season with additional salt, if necessary.

You'll also love

Review this recipe

Potato Gnocchi Chicken and Gnocchi Soup Olive Garden Copycat Recipe