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Ingredients
- Yield: 12 cookie cups
- 1 1/3 cups packed flour
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup cocoa powder
- 2 teaspoons cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoons salt
- 1 egg
- 1/2 cup oil
- 1/3 cup milk (or non-dairy milk substitute)
- 2 teaspoons vanilla extract
- 3/4 cup chopped semi-sweet chocolate (or chocolate chips)
Preparation
Step 1
Preheat oven to 350 F. Grease 12 muffins tins well.
In a large bowl, stir together the first 8 dry ingredients, through salt.
Make a well in the center and add in the egg, oil, milk, and vanilla extract. Stir everything together until just combined. Chop up chocolate and mix in chocolate chunks last.
Using a large cookie scoop, divide batter into muffin tins evenly and then press dough down into tins.
Bake cookie cups for 15 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Let cookie cups cool and harden in tin before easing them out with a knife.