Parslied Potatoes

Parslied Potatoes
Parslied Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs small red potatoes

  • 1

    tbs vegetable oil

  • 1

    medium onion, chopped

  • 1

    small clove garlic, crushed

  • 1

    cup chicken broth

  • 1

    cup chopped fresh parsley

  • 1/2

    teaspoon pepper

Directions

PEEL STRIP OF SKIN FROM AROUND THE MIDDLE OF EACH POTATO; PLACE POTATOES IN COLD WATER; SET ASIDE. HEAT A LARGE SKILLET OVER MEDIUM-HIGH HEAT; ADD OIL. SAUTE ONION AND GARLIC FOR 5 MINS OR UNTIL TENDER. ADD BROTH AND ¾ CUP PARSLEY; MIX WELL. BRING TO A BOIL. PLACE POTATOES IN A SINGLE LAYER IN SKILLET. RETURN TO A BOIL; REDUCE HEAT. SIMMER, COVERED, FOR 10 MINS OR UNTIL POTATOES ARE TENDER. REMOVE POTATOES WITH A SLOTTED SPOON TO SERVING BOWL. ADD PEPPER TO SKILLET; STIR. POUR SAUCE OVER POTATOES. SPRINKLE WITH REMAINING PARSLEY.

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