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Parslied Potatoes

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Ingredients

  • 1 1/2 lbs small red potatoes
  • 1 tbs vegetable oil
  • 1 medium onion, chopped
  • 1 small clove garlic, crushed
  • 1 cup chicken broth
  • 1 cup chopped fresh parsley
  • 1/2 teaspoon pepper

Details

Preparation

Step 1

PEEL STRIP OF SKIN FROM AROUND THE MIDDLE OF EACH POTATO; PLACE POTATOES IN COLD WATER; SET ASIDE.
HEAT A LARGE SKILLET OVER MEDIUM-HIGH HEAT; ADD OIL. SAUTE ONION AND GARLIC FOR 5 MINS OR UNTIL TENDER. ADD BROTH AND ¾ CUP PARSLEY; MIX WELL. BRING TO A BOIL.
PLACE POTATOES IN A SINGLE LAYER IN SKILLET. RETURN TO A BOIL; REDUCE HEAT. SIMMER, COVERED, FOR 10 MINS OR UNTIL POTATOES ARE TENDER.
REMOVE POTATOES WITH A SLOTTED SPOON TO SERVING BOWL. ADD PEPPER TO SKILLET; STIR. POUR SAUCE OVER POTATOES. SPRINKLE WITH REMAINING PARSLEY.

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