Grilled French Bread Rolls
- 3/4 cup olive oil
- 6 garlic cloves flattened
- 18 large French bread rolls
- Freshly-ground black pepper to taste
Heat olive oil in heavy medium skillet over medium-low heat. Add garlic and cook until light brown, about 4 minutes. Discard garlic.
Prepare barbecue (high heat). Split rolls in half horizontally. Brush cut surface with garlic oil. Sprinkle generously with pepper. Grill rolls, oiled-side down, until golden brown. Serve hot or at room temperature.
This recipe yields 18 rolls.