Rhubarb Jam (Grandma Fowlers )

By judy59417

very good

Ingredients

• 5 c. rhubarb cut fine
• 3 c. sugar
• 1 (3 0z) pkg wild strawberry jello
• 1 small pkg. strawberry kool aid

Preparation

Step 1

put sugar over rhubarb and let set overnight. cook over low heat until soft.. remove from heat, add geletin and kool aid. mix well until all the kool aid and gelatin powders are dissolved. pour into pint jars and seal.