Marshmellow Pumpkin Pie

By judy59417

very good

Ingredients

• 1 pkg. 10 oz of large marshmnellos
• 1 c. canned pumpkin
• 1 tsp. cinnamon
• 1/2 tsp salt
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 2 c. whipped topping
• 1 graham cracker crust/ regular crust

Preparation

Step 1

in large saucepan combine the first six ingredients cook and stir over medium heat for 8-10 minutes or until marshmellos are melted.

remove from heat, cool to room tempature fold in whipped topping spoon into crust... refrigerate until it is set if desired serve with additional whipped topping