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Ingredients
- 1/2 cup sugar
- 1/4 cup flour
- 1 1/2 teaspoons cinnamon
- 2 8oz cans crescent rolls
- 16 big marshmallows
- 1/3 cup butter melted
- ICING
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk
Preparation
Step 1
heat oven 375*
in small bowl, combine, sugar, flour and cinnamon
separated dough into 16 triangles
coat each marshmallow the melted butter
roll in sugar mixture
place a coated marshmallow on shortest side of each triangle
roll up, starting at shortest side, gently wrapping dough around marshmallow
and rolling to opposite point
pinch edges of dough to seal
coat each with melted margarine
roll in sugar mixture
place in 2 ungreased 8 inch round pans
bake 375* for 18 to 28 minutes or until golden brown
Immediately invert onto cooling rack
invert again onto serving plates
cool slightly before serving
Drizzle over warm puffs