Jerk Shrimp Stir-Fry

By courtneyepowell

Ingredients

• 1 lb peeled shrimp
• 2 T jerk seasoning
• 1 T oil
• 1 sweet potato, thinly sliced
• 1 15-oz can drained black beans
• 3 sliced garlic cloves
• 1 jalapeno, seeded and minced
• 2 scallions, sliced
• 1/4 c orange juice
• cilantro, for garnish

Preparation

Step 1

n a large bowl, toss shrimp and jerk seasoning. Heat wok over medium-high heat, add 1 tablespoon oil and the shrimp. Cook until it turns pink, about 3 minutes. Remove and set aside. Add sweet potato. Cook until tender, about 4 minutes. Stir in black beans, garlic jalapeño pepper, and scallions. Stir-fry for 1 minute. Stir in shrimp and orange juice. Heat 30 seconds. Serve garnished with cilantro.