White Chili

By Jahel

Ingredients

• 1-2 lbs. chicken
• 1-48 oz. jar great northern beans
• 1-16 oz. jar Chi-Chi salsa -- hot
• 1/2 -1 -8 oz. block Monterey Jack cheese
• 2 t ground cumin
• 1 small can green chilies
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 red pepper, chopped
• 1 green pepper, chopped
• 2 jalapeno peppers, chopped fine

Details

Preparation time 30mins
Cooking time 150mins

Preparation

Step 1

Cook or grill chicken and cut into bite-sized pieces. In a crock pot or large stove pot, combine the cooked chicken along with the rest of the ingredients. Cover and simmer for 2 hours, stirring occasionally. If you prefer a thinner chili, add water.