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White Chili

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Rate this recipe 4/5 (1 Votes)
White Chili 0 Picture

Ingredients

  • 1-2 lbs. chicken
  • 1-48 oz. jar great northern beans
  • 1-16 oz. jar Chi-Chi salsa -- hot
  • 1/2 -1 -8 oz. block Monterey Jack cheese
  • 2 t ground cumin
  • 1 small can green chilies
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 2 jalapeno peppers, chopped fine

Details

Preparation time 30mins
Cooking time 150mins

Preparation

Step 1

Cook or grill chicken and cut into bite-sized pieces. In a crock pot or large stove pot, combine the cooked chicken along with the rest of the ingredients. Cover and simmer for 2 hours, stirring occasionally. If you prefer a thinner chili, add water.

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