Thick Crust Chicken, Onion and Rosemary Pizza

By Eheyne1

Ingredients

• 2 cups chopped cooked chicken
• 1 medium red onion, sliced
• 1/4 cup snipped fresh parsley
• 2 garlic clove, pressed
• 1 tsp crushed dried rosemary leaves
• 2 pkgs pizza crust
• 2 cups shredded mozzarella cheese

Preparation

Step 1

PREHEAT OVEN TO 400 DEGREES. IN LARGE BOWL COMBINE CHICKEN, ONION, PARSLEY, GARLIC AND ROSEMARY; MIX WELL.
UNROLL BOTH PACKAGES OF DOUGH SIDE BY SIDE ONTO A LARGE PIZZA STONE, SHAPING INTO A CIRCLE. SPREAD CHICKEN MIXTURE OVER DOUGH WITHIN ½ INCH OF THE EDGE; SPRINKLE WITH CHEESE.
BAKE 18-22 MINS OR UNTIL CRUST IS GOLDEN BROWN; REMOVE FROM OVEN. LET STAND 10 MINS; CUT INTO WEDGES AND SERVE IMMEDIATELY.