Homemade Ketchup

Homemade Ketchup
Homemade Ketchup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (6-ounce) can or jar tomato paste

  • 1

    teaspoon onion powder

  • 1

    teaspoon garlic powder

  • Kosher or sea salt to taste

  • 1

    tablespoon mustard 2 tablespoons mild molasses, unsulfured (honey is optional)

  • 1

    ⁄4 cup white wine vinegar

  • 1

    ⁄4 cup water

Directions

add all ingredients, and stir until combined; refrigerate in a glass jar with lid. Ketchup will keep in the refrigerator for up to 2 weeks.

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