Grilled Flank Steak, Onion And Bell Pepper Sandwiches

Grilled Flank Steak, Onion And Bell Pepper Sandwiches
Grilled Flank Steak, Onion And Bell Pepper Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 3

    cups dry red wine

  • 3

    cups chopped onions

  • 2 1/4

    cups soy sauce

  • 3/4

    cup olive oil

  • 8

    large garlic cloves chopped

  • 1

    tablespoon dry mustard, plus

  • 1 1/2

    teaspoons dry mustard

  • 1

    tablespoon ground ginger, plus

  • 1 1/2

    teaspoons ground ginger

  • 4 1/2

    pounds flank steaks

  • 6

    large bell peppers cut 3/8" wide strips (red, yellow and/or green)

  • 3

    large red onions cut 1/2"-thk rings

  • Grilled French Bread Rolls (see recipe)

Directions

Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours. Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with Grilled French Bread Rolls, allowing diners to assemble sandwiches. This recipe yields 12 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: