Orange Balsamic Vinaigrette Dressing
By á-164771
Yields: 10-2 T. Servings
This recipe is from the Pritikin Kitchen.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 C. Orange Juice
- 2 T. Balsamic Vinegar
- 1/2 t. Garlic Powder
- 1/2 t. Dried Tarragon
- 1/4 t. Xanthan Gum
Details
Preparation
Step 1
1. Place all ingredients in a Blender and Blend thoroughly.
2. This will keep up to 7 days in the refrigerator in an airtight container.
You'll also love
- Mozzarella, Red Pepper & Bacon... 3/5 (1 Votes)
- Pork Tenderloin with Rosemary... 0/5 (0 Votes)
- Cheese & Garlic Crack Bread (Pull... 0/5 (0 Votes)
- Jello raspberry cranberry mold 0/5 (0 Votes)
- Chili Lime Chicken Tacos with... 0/5 (0 Votes)
- Italian Lemon Cookies (Anginetti) 0/5 (0 Votes)
- Crispy Coconut Chicken with Spicy... 0/5 (0 Votes)
Review this recipe