Beer Cheese Hush Puppies

Beer Cheese Hush Puppies
Beer Cheese Hush Puppies

PREP TIME

25

minutes

TOTAL TIME

60

minutes

SERVINGS

20

Servings

PREP TIME

25

minutes

TOTAL TIME

60

minutes

SERVINGS

20

servings

Ingredients

  • 1

    c yellow cornmeal

  • 1/2

    c flour

  • 1-1/2

    t baking powder

  • 1

    t sugar

  • 1/2

    t salt

  • 2

    oz. pepper jack cheese or cheddar cheese, shredded (1/2 c)

  • 1/2

    c finely chopped onion

  • 1/3

    c finely chopped red sweet pepper

  • 1

    egg, lightly beaten

  • 2/3

    c light lager

  • Vegetable oil for deep frying

  • Snipped fresh flat-leaf Italian parsley

  • Pepper jelly

Directions

In a medium bowl mix cornmeal, flour, baking powder, sugar and salt.Add cheese, onion, and peppers; toss to combine. Make a well at center of flour mixture. In another bowl, mix egg and beer. Add all at once to flour mixture, stir until just moistened. In a 3 qt. Saucepan, heat 2" of oil to 375. For each hush puppy, droop one rounded tablespoon of batter into hot oil. Fry 3-4 at a time, for 3 minutes or until golden brown, turning once. Drain on paper towels. Sprinkle with parsley, if desired. In small sauce pan, heat pepper jelly just until melted. Serve hush puppies warm with pepper jelly.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: