- 18
Ingredients
- 1/2 cup whipping cream
- 1 cup semisweet chocolate chips
- 1 box Betty Crocker devil's food cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 conatiner chococlate frosting
- Powdered sugar, if desired
Preparation
Step 1
1. In a 1 qt saucepan, heat whipping cream over medium-high heat until hot but not boiling. Stir in chocolate chips until melted and mixture is smooth. Refrigerate about 1 hour, stirring occasionally, until thick.
2. Heat oven to 350F. Spray 18 LARGE muffin cups with baking spray with flour. In a large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed for 30 seconds; beat on medium speed 2 mins, scraping bowl constantly. Place 1/4 cup batter in each muffin cup. Spoon 1 tbsp cold chocolate mixture on top of batter in center of each cup.
3. Bake 18-22 mins or until topsprings back when lightly touched. Cool 1 min. Carefully remove from pan; place on cooking parchment paper. Cool for 10 mins. Frost with chocolate frosting. Just before serving, dust with powdered sugar. Serve warm.