Creamed Hash Browns

By mamapig

Ingredients

• 2 lbs. hash browns, thawed
• 1/4 cup butter, melted
• 1/2 cup chopped onions
• 1 can cream of chicken soup
• 2 cups sour cream
• 1 cup shredded cheddar
• salt and pepper to taste

Preparation

Step 1

Mix all ingredients and bake in 9x13" pyrex dish. Bake in 350° oven for 1 hour.