Greek-Style Shrimp
By á-170456
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Ingredients
- 3 tablespoons olive oil
- 1 small onion chopped
- 1 can Italian plum tomatoes - (28 oz) drained, chopped
- 1/3 cup dry white wine
- 1 teaspoon dried oregano crumbled
- 3/4 pound uncooked medium shrimp peeled, deveined
- Salt to taste
- Freshly-ground black pepper to taste
- Feta And Mint Rice (see recipe)
Details
Servings 2
Preparation
Step 1
Heat oil in heavy large skillet over medium heat. Add onion and saute until translucent, about 8 minutes.
Add tomatoes, wine and oregano. Simmer until thickened, stirring occasionally, about 5 minutes.
Add shrimp and stir until opaque, 3 minutes. Season with salt and pepper. Serve with Feta And Mint Rice.
This recipe yields 2 servings; can be doubled or tripled.
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