Greek-Style Shrimp

Greek-Style Shrimp
Greek-Style Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 3

    tablespoons olive oil

  • 1

    small onion chopped

  • 1

    can Italian plum tomatoes - (28 oz) drained, chopped

  • 1/3

    cup dry white wine

  • 1

    teaspoon dried oregano crumbled

  • 3/4

    pound uncooked medium shrimp peeled, deveined

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Feta And Mint Rice (see recipe)

Directions

Heat oil in heavy large skillet over medium heat. Add onion and saute until translucent, about 8 minutes. Add tomatoes, wine and oregano. Simmer until thickened, stirring occasionally, about 5 minutes. Add shrimp and stir until opaque, 3 minutes. Season with salt and pepper. Serve with Feta And Mint Rice. This recipe yields 2 servings; can be doubled or tripled.

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