20 Minute Oriental Chicken and Rice Dinner

20 Minute Oriental Chicken and Rice Dinner
20 Minute Oriental Chicken and Rice Dinner

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbsp oil

  • 4

    boneless skinless chicken breast (1 lb.)

  • 1

    can (10 3/4 oz.) condensed cream of mushroom soup

  • 1 1/2

    cups water

  • 3

    Tbsps soy sauce

  • 2

    cups Minute® White Rice, uncooked

  • 1

    pkg (16 oz.) frozen stir-fry vegetables, thawed

Directions

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through (170ºF). REMOVE chicken from skillet; cover to keep warm. Add soup, water and soy sauce to skillet; stir until well blended. Bring to boil. ADD rice and vegetables; mix well. Top with chicken; cover. Reduce heat to low; cook 5 minutes or until rice is tender and vegetables are heated through. When cooking boneless chicken pieces, such as chicken breasts, use a visual test to make sure that the meat is thoroughly cooked. Cut a small slit in the thickest part of the chicken piece. If the meat is totally white with no pink color, it is completely cooked and safe to eat. Note: Increase oil to 2 tablespoons if using regular skillet.

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