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Ingredients
- 2 cans cherry pie filling
- 1 pkg white cake mix
- 1 cup chopped pecans
- 3/4 cup melted butter
Preparation
Step 1
Pour the cherry pie filling into a 9x13 pan.
Sprinkle the white cake mix on the cherries, then the nuts and melted butter.
Bake at 325 for 1.5 hours