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Ingredients
- 3 egg whites
- 1 tablespoon 2 % milk
- 1 yellow squash, thinly sliced
- 2 Roma tomatoes
- 1 cup fresh spinach
- Curry spice, to taste
- Cooking spray
Preparation
Step 1
Lightly spray skillet with cooking spray. Saute yellow squash over medium-low heat until slightly tender. Remove from pan.
Mix egg whites with milk. Pour into skillet and scramble. Add squash, tomatoes and spinach. Cook for a few minutes, season, and serve.
Enjoy!