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Ingredients
- 12 oz semi sweet chocolate chips
- 1 cup honey
- 2 small cans evaporated milk
- 1 t pure vanilla extract
Preparation
Step 1
Melt the chips over low heat.
Add honey and beat with a mixer (if too thick add a little of the milk).
Add milk and beat for 1 minute.
Stir in vanilla.
Pour into storage jar.
Refrigerate