Minestrone Soup

Minestrone Soup
Minestrone Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    C olive oil

  • 1

    C chopped onion

  • 1

    C diced carrots

  • 1

    C diced celery

  • 1/2

    C great northern beans

  • 1

    bay leaf

  • sprig of Thyme

  • 4

    C beef stock

  • Rind of Parmesan

  • 2

    C Italian canned tomatoes and their juice

  • salt and pepper

  • 2

    C diced potatoes

  • 2

    C zucchini diced

  • 2

    C shredded savoy cabbage

  • cooked pasta shells

Directions

Heat oil. Add onions and cook until golden, about 5 to 7 minutes. Add celery and carrots and cook over low heat, stirring occasionally for 5 minutes. Add beans, bay leaf, thyme and toss for 1 minute. Add parmesan rind, plum tomatoes and their juice and salt and pepper to taste. Bring to boil, reduce heat and simmer for 1 hour. Add potatoes, zucchini, cabbage and cook for 20 more minutes until vegetables are tender. Add pasta and serve.

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