Banana Pudding *
- 14oz can of condensed milk
- 1 1/2 cups cold water
- 3 1/2 ounces instant banana pudding mix
- 1 pint heavy whipping cream or 8oz tube of cool whip
- 3-4 sliced bananas
- vanilla wafer
Combine the condensed milk, water, and pudding mix into a bowl. Mix everything thoroughly. When it starts to look like pudding, chill it in your refrigerator.
Meanwhile, pour the heavy cream into a bowl and beat it with a hand mixer until it gets stiff. Then combine this whipped cream with the pudding mix and stir it all together.
With the filling created, it is time to create the dish itself.
Place a layer of vanilla wafers on the bottom of your serving dish. Then layer the sliced bananas on top of the wafers. When those are all in place, spoon your pudding on top. Then continue this process, creating layers as you go.
Refrigerate your finished Banana Pudding until you’re ready to serve it
can also use caramel milk as a different option