0/5
(0 Votes)
Ingredients
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 container (16 oz.) breakstone's free or knudsen free fat free cottage cheese
- 1 cup kraft shredded low-moisture part-skim mozzarella cheese, divided
- 1 egg white
- 1 medium red pepper, chopped
- 1 envelope good seasons italian salad dressing & recipe mix
- 20 jumbo macaroni shells (for filling), cooked, drained
- 1 jar (13-1/2 oz.) spaghetti sauce
Preparation
Step 1
MIX spinach, cottage cheese, 1/2 cup of the mozzarella cheese, egg white, red pepper and salad dressing mix in lg bowl until well blended. Fill each shell with 1 heaping Tbsp spinach mixture.
SPOON 1/2 of the sauce into 13x9" baking dish. Arrange shells in baking dish; spoon remaining sauce over shells. Sprinkle with remaining mozzarella cheese. Cover with foil.
BAKE at 400°F for 30 to 40 min. or until thoroughly heated.