Buffalo Chicken Pasta Bake

By MooK

Ingredients

• 300 g cooked pasta
• oil for cooking
• 3 diced chicken breasts
• salt and pepper
• 3 crushed garlic cloves
• 300 ml hot sauce
• 200 g cream cheese
• 2 tbsp chopped chives
• 200 ml chicken stock
• 200 g crumbled blue cheese
• 200 g grated cheddar

Preparation

Step 1

Heat some oil in a deep pan. Add the diced chicken and fry, stirring occasionally, until cooked through. Season with salt and pepper then add the garlic and stir. Cook out for 1 minute.
Add the cream cheese, hot sauce, chives and chicken stock. Stir together to coat the chicken.
Add the cooked pasta and stir again then pour into a baking dish. Top with the crumbled blue cheese and grated cheddar. Grill for 10-15 minutes or until the top is crisp and golden.