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Buffalo Chicken Pasta Bake


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  • 300 g cooked pasta
  • oil for cooking
  • 3 diced chicken breasts
  • salt and pepper
  • 3 crushed garlic cloves
  • 300 ml hot sauce
  • 200 g cream cheese
  • 2 tbsp chopped chives
  • 200 ml chicken stock
  • 200 g crumbled blue cheese
  • 200 g grated cheddar



Step 1

Heat some oil in a deep pan. Add the diced chicken and fry, stirring occasionally, until cooked through. Season with salt and pepper then add the garlic and stir. Cook out for 1 minute.
Add the cream cheese, hot sauce, chives and chicken stock. Stir together to coat the chicken.
Add the cooked pasta and stir again then pour into a baking dish. Top with the crumbled blue cheese and grated cheddar. Grill for 10-15 minutes or until the top is crisp and golden.

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