Fourth of July Salad

By Jahel

Ingredients

• 1-3 oz. pkg. strawberry jello
• 1-10 oz. pkg. frozen strawberries, thawed
• 1-3 oz. pkg. lemon jello
• 3/4 c sour cream
• 1-1/2 c blueberries, fresh or frozen
• 1-3 oz. pkg. cherry jello

Preparation

Step 1

Combine strawberry jello and 1 c boiling water in bowl, stirring until it dissolves. Stir in strawberries and their juice. pour into 6 cup ring mold and refrigerate 1 hour until set.
Combine lemon jello and 1 c boiling water in bowl, stirring until it dissolves. Add sour cream, mixing until well blended and smooth. Pour on top of set strawberry layer. Refrigerate one hour or until set. Combine cherry jello and 1 c boiling water in bowl, stirring until it dissolves. Stir in blueberries, refrigerate until syrupy. Pour on top of set lemon layer, refrigerate one hour or until set.