Mom's Meat Loaf

Yep. This is meatloaf just like mom made! The perfect comfort food. Serve with homemade mashed potatoes and a side veggie.
Photo by Laura B.
Adapted from tasteofhome.com

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    large eggs, lightly beaten

  • 3/4

    cup 2% milk

  • 2/3

    cup finely crushed saltines

  • 1/2

    cup chopped onion

  • 1

    teaspoon salt

  • 1/2

    teaspoon rubbed sage

  • Dash pepper

  • 1 1/2

    pounds lean ground beef, 90% lean

  • 1

    cup ketchup

  • 1/2

    cup packed brown sugar

  • 1

    teaspoon Worcestershire sauce

Directions

Preheat oven to 350°F. In a large bowl, combine eggs, milk, crackers, onion, salt, sage and pepper. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan. In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf. Bake 60-65 minutes or until a thermometer reads 160°F. Let stand 10 minutes before slicing. Serve with reserved sauce. Yield: 6 servings.

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