Mom's Meat Loaf
Yep. This is meatloaf just like mom made! The perfect comfort food. Serve with homemade mashed potatoes and a side veggie.
- 2 large eggs, lightly beaten
- 3/4 cup 2% milk
- 2/3 cup finely crushed saltines
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- Dash pepper
- 1 1/2 pounds lean ground beef, 90% lean
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1 teaspoon Worcestershire sauce
Preparation time 15mins
Cooking time 75mins
Adapted from tasteofhome.com
Preheat oven to 350°F. In a large bowl, combine eggs, milk, crackers, onion, salt, sage and pepper. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan.
In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf.
Bake 60-65 minutes or until a thermometer reads 160°F. Let stand 10 minutes before slicing. Serve with reserved sauce.
Yield: 6 servings.