PORK TENDERLOIN STIR-FRY A L'ORANGE

By jarren

Ingredients

• 1 orange
• 1 large pork tenderloin
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tbsp peanut oil
• 3 tbsp marmalade
• 2 tbsp light soy sauce
• 1/4 tsp red pepper flakes
• 2 green onions, thinly sliced

Preparation

Step 1

Cut orange in half, then slice into thin half-moons. Stack and cut into quarters. Set aside. Slice pork into 1" pieces.

Heat wok. Add peanut oil, then meat. Cook until lightly browned. Season with salt and pepper. Transfer to a plate. Cover meat loosely with foil to keep warm.

Add marmalade, soy and red pepper flakes to wok. Stir until saucy, 1 minute. Add orange, pork and juices to wok and cook until meat is warmed through, about 2 minutes. Transfer meat and orange to plates and spoon sauce overtop. Sprinkle with green onions. Serve with rice.