Carrot Cake

Best Carrot Cake Ever

Carrot Cake
Carrot Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    cups grated carrots 1 C brown sugar 1 C raisons 4 eggs

  • 1 1/2

    C white sugar 1 C veg oil 2 tsp vanilla

  • 1

    C crushed pineapple drained 3 C flour 1 1/2 tsp baking soda

  • 1

    tsp salt 4 tsp cinnamon 1 C chopped walnuts

Directions

1. Combine carrots & brown sugar, set aside for 60 mins, then stir in raisons. 2. Heat oven to 350. Grease & flour 2 10' cake pans 3. Large bowl, beat eggs until ight, beat in white sugar, oil & vanilla. Stir in pineapple. Combine flour, baking soda, salt & cinnamon, stir into the wet mixture until absorbed. Finally, stir in the carrot mixture & walnuts. Pour into pans. 4. Bake for 45-50 mins Cool for 10 mins before removing from pan. Frost with cream cheese frosting.

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