Bran-Oat Muffins with Raisin, Cranberry or Dates

Bran-Oat Muffins with Raisin, Cranberry or Dates
Adapted from keyingredient.com
Bran-Oat Muffins with Raisin, Cranberry or Dates

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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makes about 40 mini or 15 regular muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1/2

    Cups All Purpose Flour

  • 1/2

    Cup Whole Wheat Flour

  • 3/4

    Cup Wheat Bran

  • 3/4

    cup oats

  • 1

    Tsp Baking Powder

  • 1

    Tsp Baking Soda

  • 1/2

    Tsp Salt

  • 1

    Cup Buttermilk (of 1 cup milk with 1 tbsp lemon) (add a little more milk until cake-like consistency

  • 1/2

    Tsp Vanilla Extract

  • 1

    Large Eggs

  • 2/3

    Cup brown sugar

  • 1/3

    Cup vegetable oil

  • 1

    + Cup Dried Cranberries, raisins or dates

Directions

1. Preheat oven to 350° F. 2. Mix Bran, Oats and milk together and let stand. 3. In a separate bowl, mix the oil, egg, brown sugar, vanilla and then combine with the milk/bran-oat mixture above. 4. Mix flours, baking soda, baking powder and then combine with the wet mixture. 5. Stir in the cranberries, raisins or dates. 5. Pour batter into large muffin cups about 2/3 of the way up and bake for 20 minutes). 6. Cool and serve.

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