Meatballs for the Crowd
By dlwelsh
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Ingredients
- 64 oz Grape Jelly
- 11 oz Apple Jelly
- 12 oz Mixed Fruit Jelly
- 1 jar 12oz Chili Sauce
- 2 Jars of Sweet Baby Ray's Honey BBQ Sauce medium size jar
- Open all Jelly
- Place 1 jar into micro at a time for 2 minutes
- Pour out into a large stock pot 8 quart
- Place on oven and finish melting on stove on low heat
- Add chili sauce and BBQ sauce heat through
- Add 10 pounds of meatballs pour into roaster and cook on low better if made a day ahead
Details
Preparation
Step 1
Heat all and enjoy
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