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Meatballs for the Crowd


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  • 64 oz Grape Jelly
  • 11 oz Apple Jelly
  • 12 oz Mixed Fruit Jelly
  • 1 jar 12oz Chili Sauce
  • 2 Jars of Sweet Baby Ray's Honey BBQ Sauce medium size jar
  • Open all Jelly
  • Place 1 jar into micro at a time for 2 minutes
  • Pour out into a large stock pot 8 quart
  • Place on oven and finish melting on stove on low heat
  • Add chili sauce and BBQ sauce heat through
  • Add 10 pounds of meatballs pour into roaster and cook on low better if made a day ahead



Step 1

Heat all and enjoy


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